I would like to try and make mushroom soup.
Want it to be creamy, just not sure of which spices to add.
Need to find a recipe.

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Twas gumbo today

If anyone here would be so kind as to share their recipe for soup, I'd be so grateful

Anthony Bourdain's Mushroom Soup
• 6 tablespoons butter
• 1 onion, thinly sliced
• 12 ounces button mushrooms, halved
• 4 cups chicken stock
• 1 sprig parsley
• 2 ounces sherry
• salt and pepper Over medium heat, melt two tablespoons of the butter in a saucepan. Toss in the onion and cook until soft but not browned.
Toss in the remaining butter and then add the mushrooms. Cook for 8 minutes.
Pour in the chicken stock, add the parsley, and bring to a boil. When bubbling, reduce to a simmer and cook for an hour.
Pour soup into a blender (you might need to do this in stages), and process until smooth. Return to the saucepan and bring to a simmer. Pour in the sherry, and season with salt and pepper.

I use a combo of Better than Bouillon Low-Sodium Chicken and BtB Roasted Garlic to make the stock. Small foot print in my fridge and huge flavor. I, personally, like a bit of thyme, but if AB didn't need it, I don't either.
Happy cooking!

Making some Chile tomorrow. Will have it for the cold weather when it hits Pearland.

Yummmm, chili will hit the spot for sure.

Not soup, but I'll be making keilbasa and cabbage later today. A bit of onion and comfort food at it's best.

@Stealth83 -that sounds great, love soup, but my husband want red beans and rice and cornbread .

@Stealth83 : Making French Onion Soup

I'm going to make chicken and white bean chili in the crockpot tomorrow. With cornbread. Really looking forward to it. I always make my own chicken broth/stock and keep some in the freezer. The last time my son smoked chicken on the grill he gave me one of the carcasses to use. OMG it made the best broth for soup, you wouldn't believe!

@Stealth83 : Chili and cornbread.

chicken and dumplings

chicken and dumplings are always a must on cold days.