@cocosmom : The threading is nice to do. I'm not a good candidate, though have watched it being done.
I don't mean to be a ''debbie-downer'' but with talk about In-n-Out Burger,
I visited the drive-thru at 2pm. last Saturday in Stafford.
1st. I'll give the benefit of doubt, considering covid impacts on supply chain.
Review, burger was so thin and the few fries were tiny, not freshly cooked.
Good was the bread, lettuce, tomato were very fresh and the cost around $5.
I'll try it again, after the covid crazy settles down.
Nice area it is, many years ago I worked at the closed down building
across from the Costco, Texas Instruments.
Lastly - WhatABurger is not Texan, it's great marketing that's all.
I've a family member in marketing that is involved with WhatABurger, Sonic Drive-in, and others.
Texan is fresh Angus Beef made into a thick patty.
Where to find that? Backyard bbq is the best bet these days.