National Glazed Spiral Ham Day April 15th🥕🍯
celebrates an innovative and delicious food.
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In 1952, the Detroit, Michigan entrepreneur patented not only his spiral slicer but the ham glaze as well. His innovative device made it possible for the entire bone-in ham to be sliced in one continuous and even spiral. The result was not only perfect for baking but for serving, too. The resulting slices presented a beautiful main course meal. Then in 1957, Hoenselaar founded HoneyBaked Ham. 🥕🔪🍽️ 🔪🥕
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A traditional glazed ham is baked with a glaze consisting of sugar, honey, or orange juice. Spices to taste are often added. 🫙 🍯 🍊
Pick up a glazed spiral ham and cook up a big meal. 🧑🍳
Make some amazing sandwiches with the leftovers. 🥪
I remember standing in line for a Thanksgiving Honey Baked Ham long ago. Did you also?
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🐖Do you like Spiral Glazed Ham? 🍽️ How do you like it?
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A traditional glazed ham is baked with a glaze consisting of sugar, honey, or orange juice. Spices to taste are often added. 🫙 🍯 🍊
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