National Cold Cuts Day Sunday🥪🧀
Dagwood will eat his heart out on March 3rd because it's National Cold Cuts Day. Call them lunch meats, deli meats, sandwich meats, or cold cuts. Some like them thick, while others stack them a mile high. Others still just like them with cheese and crackers.🔪🧀🍞🥙There are the deli staples like the humble turkey and ham. Then there are the culinary delights like salami and prosciutto and flavors that require a more acquired taste like head cheese and braunschweiger. Whatever your taste, there is a cold cut for everyone. 🥖🔪🧀🥓🫒
Other popular cuts are chicken, roast beef, pastrami, corned beef, and pepperoni. 🔪🍞
My all time fav is roast beef on rye bread. Will you be making a cold cut sandwich 🥪 or maybe a meat & 🧀on a 🍱 Give us some ideas! Have a good 🧀 today!