Do you make Gumbo so good!
Do you make Gumbo so good!
Do you make Gumbo so good!
Every pot starts with the foundation of Cajun and Creole cooking 🍲🍞
a sautéed blend of diced onions, celery, and bell peppers.🫑
Which is your mix?
🧅 Filé Powder: The Native American secret. Made from dried and ground sassafras leaves from the Choctaw tribe.
🥬 Okra: This vegetable, when sliced and cooked, releases a natural thickener that gives the gumbo a silky texture.
Roux: The French foundation. A mix of flour and fat 🧈
Creole Gumbo, called "city gumbo," is a New Orleans style that includes tomatoes,
🍤
Or Gumbo, chicken and spicy andouille sausage.🍗
🥣 How do you make gumbo, Creole or Cajun? Roux, filé, or okra?
Which is your fav. Hungry for gumbo
Rice too please! 🍚 
Km6464 and Musicmaker reactedEvery pot starts with the foundation of Cajun and Creole cooking 🍲🍞
a sautéed blend of diced onions, celery, and bell peppers.🫑
Which is your mix?
🧅 Filé Powder: The Native American secret. Made from dried and ground sassafras leaves from the Choctaw tribe.
🥬 Okra: This vegetable, when sliced and cooked, releases a natural thickener that gives the gumbo a silky texture.
Roux: The French foundation. A mix of flour and fat 🧈
Creole Gumbo, called "city gumbo," is a New Orleans style that includes tomatoes,
🍤Or Gumbo, chicken and spicy andouille sausage.🍗
🥣 How do you make gumbo, Creole or Cajun? Roux, filé, or okra?
Which is your fav. Hungry for gumbo
Rice too please! 🍚
Txtoast : I love gumbo! I make mine with chicken, sausage and shrimp and always serve it over white rice. And of course it has okra!
Txtoast When we moved here I learned to eat gumbo and learned to enjoy okra,,,, and now i am trying to get the family interested in it
too ... its a challenge but I think they will come around .
Txtoast: I make three types of Gumbo. And I don't add tomatoes to mine. I make Seafood, Okra, and Sausage and Chicken. The part of Louisiana I'm from we don't put tomatoes in our Gumbo. That's more of a New Orleans style. I'm from the Acadiana area or the 337. I can't wait until it cools down. I like during the colder months My moma on the other hand, would tell turn that air conditioner up. Now get started making that roux. I don't use roux from a jar either. But people say it's good.❤️ « Back to Chat
Views: 89
# Replies: 7