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Yesterday I unpacked my sous vide machine and all it's bells and

Yesterday I unpacked my sous vide machine and all it's bells and

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Blackbird Active Indicator LED Icon 2 OP 
~ 5 mos, 19 days ago    
@susieq : This 3 lb roast is going for at least 36 hours. That's where the tough texture loosens up. It's a whole different mindset. I will say, SV also does amazing things with any other protein (seafood, if you like it, is amazing), and veggies.
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Megyn1 Active Indicator LED Icon 1
~ 5 mos, 19 days ago    
So glad it was found. Hope the empty beer drawer was cold
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pathill1980 Active Indicator LED Icon
~ 5 mos, 19 days ago    
@susieq : Been there done that!
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honeask Active Indicator LED Icon  New Member
~ 5 mos, 15 days ago    
We use our sous vide for filets and rib eyes, very delicious. Cook at 140 for an hour and a half then do a fast grill. We love our sous vide.
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Stealth83 Active Indicator LED Icon 6
~ 5 mos, 15 days ago    
How did it come out?
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CPres Active Indicator LED Icon 1
~ 5 mos, 15 days ago    
Funny to hear someone else call it whole paycheck 😂🤣.
 
I know that you would have found it in a few days via your nose had it not been refrigerated.
 
Ha ha
 
Hope it turned out yummy
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Blackbird Active Indicator LED Icon 2 OP 
~ 5 mos, 12 days ago    
@Stealth83 : Not prime rib -like, but a damn tasty roast! I'll be experimenting further.
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Stealth83 Active Indicator LED Icon 6
~ 5 mos, 12 days ago    
@Blackbird : sounds good to try
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CPres Active Indicator LED Icon 1
~ 5 mos, 12 days ago    
This sounded so interesting, I ordered one for the brother for his B Day. He's a great cook on the grill and the smoker and loves cooking toys. So let's see how he does with this. Sure beats getting a golf course gift card again ☺️
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