[via www.facebook.com/vis itpearland/]When chef Ronnie Killen announced plans to open Killen's TMX at 9330 Broadway in his hometown of Pearland, his intention was to make minimal cosmetic updates to the restaurant space, outfit the kitchen with a wood-burning grill and serve classic Tex-Mex, albeit with a menu heavily influenced by his team's mastery of barbecue techniques. Along the way, plans changed. During numerous trips south of the border to deepen his understanding of moles, salsas, tortillas and traditional ingredients, the chef gained tremendous respect and appreciation for the regional flavors of Mexico, instantly igniting his culinary creativity. As doors open to Killen's TMX, guests should expect to be welcomed by the best of both worlds - authentic Mexican and Tex-Mex - in a menu featuring Mexico inspired, Texas fired fare. Fans of Killen's will find the offerings both familiar and true to the brand, yet unlike any Tex-Mex or Mexican restaurant they've encountered."I've never been so excited to open a restaurant," says Killen, who graduated top of his class from Le Cordon Bleu and has since built a much-lauded restaurant group that includes Killen's Barbecue, Killen's Steakhouse, Killen's STQ and Killen's Burgers. "During my travels to Mexico, I fell in love with the cuisine. It reminds me of my French training. The food is all about great product, seasoned simply. It's the closest thing I've found to French food."Killen's TMX is currently open for dinner service only, Tuesday-Thursday, 5-9 p.m., Friday-Saturday, 4-10 p.m., and Sunday, 4-9 p.m. A roll out of lunch (featuring more classic Tex-Mex menu items) and weekend brunch will follow. The bar menu will be comprised of Mexican street food: tostadas, street tacos, elotes, quesadillas and more. Read more at visitpearland.com/?p =28286