@Stealth83 : Yummy board sounds like.
Get the party started!

My kind of food! Fig spread is something I've recently found I love- if it's good (I've had some that just wasn't my taste). It goes well with salami believe it or not. Add a bit of mild cheese, like ricotta.

I enjoy making them as well as eating from them!!

Sounds like a warm cuddling kind of weekend. My kind of day🍪🍓🍒🍍🧀

Was a great choice, like yet flavoful and filling. I need totry some figgy spread

Sounds yummy! I love that sort of thing, we used to get Hickory Farms baskets all the time for the holidays, it was a big deal to have one for Sunday dinner in front of the tv!

@Blackbird : Oh yeah ,I remember those. Amazing how that stuff never had to be refrigerated

@Stealth83 : Well, it said it did. I can't say you'd die if you didn't.

Has anyone ever had Olive spread? I have some but haven't tried yet. It's from Harry and David's

I don't recognize the name that Stealth called these foods...
but I jotted a list and I will also put some of these foods out for
Thanksgiving .. Not all of them but things I am familiar with ....
a couple of them would make my family turn green !!! Ha !!!

@Megyn1 : it is awesome. We go through phases where we eat a lot of it.

@NJ99221 : here, it is just a big snacking tray with whatever you like. We never follow recipes, just get things we like
natashaskitchen.com/ charcuterie-board/

@Stealth83 : I've known the board to be that of meats and cheeses.
It's evolved to a combinations of foods.
If this is an appetizer, then maybe the meal is

@Txtoast : we use them as meals. Little bites of simple foods.

@Stealth83 : Yeap, that would be handy. You can choose your protein and
amount of carb.
I love fruit, sugar, a little bite is a good idea.